RAWBARISTA · ESPAÑOL
STOP ADJUSTING YOUR ESPRESSO BY GUESSWORK.
Diagnose what is happening, decide what to change first, and learn from every shot.
A practical system for home baristas who want to stop changing grind, dose and ratio without knowing what actually worked.
We don’t give you another recipe. We give you a method to find your own.
Digital PDF · printable tools · purchase on Etsy
Payment and download handled by Etsy.
A SHOT GOES WRONG. WHAT DO YOU CHANGE NOW?
Do you grind finer? Change the dose? Lengthen the ratio? Touch temperature?
You may improve the cup by changing several things at once… but then you won’t know what improved it.
THE PROBLEM ISN'T A BAD SHOT. IT'S NOT KNOWING WHY.
YOU DON'T NEED ANOTHER RECIPE.
You need a process that turns every extraction into useful information.
MEASURE
Dose · Yield · Ratio · Time
TASTE
What do you notice?
DIAGNOSE
Name the symptom
CHANGE 1 THING
One small adjustment
REPEAT
Same preparation
LOG IT
Data + taste + result
SEE WHAT'S INSIDE.
Decision map, Troubleshooter, dial-in protocol, Quick Card, logs and sensory evaluation.
NOT JUST A GUIDE. A WORKING SYSTEM.
DIAGNOSE
Troubleshooter + decision map
Stop changing variables before you know what problem you are solving.
ADJUST
Dial-In + adjustment order
Work on one variable for a clear reason.
COMPARE
A/B Shot Comparison
Two shots. One difference. One conclusion.
LOG
Dial-In Log + Journal
Turn a good recipe into reusable knowledge.
ONE EXAMPLE. TWO SHOTS. ONE DECISION.
SHOT 1 · 18 g → 36 g → 19 s
Sharp and light.
CHANGE: slightly finer grind. Dose and ratio stay the same.
SHOT 2 · 18 g → 36 g → 24 s
Sweeter. Acidity integrated.
IT WASN'T ABOUT 'HITTING 24 SECONDS'.
It was about changing one variable and checking what happened in the cup.
IT'S FOR YOU IF…
✓ You make espresso at home.
✓ You already know dose, yield, ratio and time.
✓ You want to stop guessing.
✓ You switch coffees and need to dial in again.
✓ You want to learn from every shot.
IT'S NOT FOR YOU IF…
— You want one universal recipe.
— You want a magic number.
— You don’t want to measure or compare.
— You are looking for advanced competition training.
ESPRESSO LAB
A practical system to diagnose, adjust and log your espresso.
Digital PDF · printable tools · secure purchase through Etsy
€9.90 including VAT for buyers in Spain. For other countries, Etsy calculates applicable taxes and shows the total before payment.
FREQUENTLY ASKED QUESTIONS
YOUR NEXT ESPRESSO CAN BE A TEST, NOT A GAMBLE.
We don’t give you another recipe. We give you a method to find your own.